Traditional Kappa Rotti Oodu Red (Clay Tawa) MP23R

Authentic Cookware for Udupi–Mangalore’s Kappa Rotti & Traditional Dishes

Bring back the rich culinary heritage of Tulunadu with the Traditional Clay Kappa Rotti Oodu — a handcrafted clay tawa used to prepare Kappa Rotti, a beloved Udupi-Mangalorean delicacy. Made from natural terracotta, this cookware ensures even heating and adds a unique earthy aroma and texture to your recipes.

Perfect for those who love traditional taste, slow cooking, and authentic coastal cuisine!

Height without lid 5.0 cm
Height with lid NA
Outer diameter 30.0 cm
Mouth diameter 25.0 cm

Features

• 100% Natural Clay — Handcrafted by skilled rural artisans
• Even Heat Distribution for Perfect Crisp Texture
• Enhances Flavor with Natural Earthy Aroma
• Chemical-Free, Eco-Friendly & Durable
• Ideal for Traditional and Modern Kitchens

Recommended Uses

• Kappa Rotti (Rice Rotti)
• Neer Dosa & Thin Crepes
• Rotti Sheets (for Kori Rotti)
• Soft Flatbreads & Rice-based Snacks

A must-have for anyone who enjoys coastal Karnataka’s traditional dishes.

Why Cook with Clay?

• Retains nutrients while cooking

• Keeps food fresh & naturally flavorful

• Supports slow and healthy cooking

• Combines tradition with wellness

Handcrafted Heritage for Your Kitchen

Each clay tawa is a product of love — supporting local artisan communities while preserving age-old culinary craftsmanship.

Cook like the old times — taste the nostalgia in every bite!