Traditional Kappa Rotti Oodu Black (Clay Tawa) MP23B

Authentic Cookware for Udupi–Mangalore’s Kappa Rotti & Traditional Dishes

Bring back the rich culinary heritage of Tulunadu with the Traditional Clay Kappa Rotti Oodu — a handcrafted clay tawa used to prepare Kappa Rotti, a beloved Udupi-Mangalorean delicacy. Made from natural terracotta, this cookware ensures even heating and adds a unique earthy aroma and texture to your recipes.

Perfect for those who love traditional taste, slow cooking, and authentic coastal cuisine!

Features

• 100% Natural Clay — Handcrafted by skilled rural artisans
• Even Heat Distribution for Perfect Crisp Texture
• Enhances Flavor with Natural Earthy Aroma
• Chemical-Free, Eco-Friendly & Durable
• Ideal for Traditional and Modern Kitchens

Recommended Uses

• Kappa Rotti (Rice Rotti)
• Neer Dosa & Thin Crepes
• Rotti Sheets (for Kori Rotti)
• Soft Flatbreads & Rice-based Snacks

A must-have for anyone who enjoys coastal Karnataka’s traditional dishes.

Why Cook with Clay?

• Retains nutrients while cooking
• Keeps food fresh & naturally flavorful
• Supports slow and healthy cooking
• Combines tradition with wellness

Handcrafted Heritage for Your Kitchen

Each clay tawa is a product of love — supporting local artisan communities while preserving age-old culinary craftsmanship.

Cook like the old times — taste the nostalgia in every bite!