Ragi Flour (Finger Millet) - 100% Pure and Natural

Ragi Flour – Nutritious & Versatile for Everyday Cooking

Discover the wholesome goodness of Flavors of Udupi Ragi Flour, made from 100% pure, finely milled finger millet. A powerhouse of essential nutrients, ragi has been a trusted grain in South Indian households for centuries. High in calcium, iron, fiber, and plant protein, it supports strong bones, better digestion, and sustained energy — making it the perfect addition to a balanced lifestyle.

Whether you're preparing traditional dishes or modern healthy recipes, this flour adds a natural, earthy flavor to meals the whole family will love.

Why Choose Ragi Flour?

Packed with Nutrients 

• High calcium for bone strength
• Rich iron to enhance vitality & prevent anemia
• Dietary fiber for improved digestion & weight management
• Low glycemic index — supports steady energy levels

Versatile & Easy to Use 
Perfect for a wide range of dishes:

• Ragi porridge (ragi malt)
• Soft ragi rotis or dosa batter
• Healthy pancakes, cookies, and gluten-free baking
• Baby food & elderly nutrition meals

Ingredients

100% Finger Millet (Ragi)
No preservatives, additives, or artificial colors.

Key Health Benefits

• Bone strengthening natural calcium
• High fiber keeps you full longer
• Gluten-free — ideal for sensitive diets
• Supports childhood growth & elderly wellness
• Helps in diabetes and weight management diets*

Simple Ragi Porridge Recipe

Ingredients:

• 2 tbsp Ragi Flour
• 1 cup water
• Optional: milk + jaggery/honey

Instructions:
Mix ragi with water → cook on low flame → stir until thick → add sweetener/milk if desired → serve warm & nourishing.

Why Flavors of Udupi Ragi Flour?

• Sourced from high-quality millets
• Traditionally processed to retain nutrition
• Suitable for all age groups
• Supports healthy, everyday home cooking

Add Health to Every Bite

Upgrade your kitchen staples with Flavors of Udupi Ragi Flour — the natural way to nourish your family, every day.