BON Sambar Powder 100gm

This traditional sambar is hearty, super flavourful, and loaded with vegetables, spices, and herbs. This dish is so easy to make and heavenly that you will turn to it time and again.
Instructions
Pressure cook 1 � cup toor dal and keep it aside.
Heat a deep bottomed pan add 1 tbsp oil as it heats add 1 tsp mustard seeds, 1 sprig of curry leaves, and fry well.
Add 10 roughly chopped shallots, and fry well.
Add 1 slit green chilli and 1 finely chopped tomato and fry well.
Add 1 roughly chopped carrot, 4 roughly chopped beans, 2 to 3 roughly chopped brinjals. Add vegetable of your choice.
Fry all the vegetables well, add 1 tsp salt and mix well.
Add � tsp turmeric powder, � tsp red chilli powder, 2 tbsp sambar powder and mix well.
Add � cup water, add salt if needed. Cover and cook for 5 to 10 minutes on medium flame.
Add 2 tbsp tamarind pulp, 1tbsp jaggery and mix well.
Add the cooked dal and mix well. Cover and cook for 5 more minutes on medium flame. Add salt if required.
11. Garnish with 1 tbsp finely chopped coriander leaves.
Ingredients: Red Chillies, Coriander, Cumin Seeds, Toor Daal, Black gram, Methi, and Turmeric.
Nett Weight
100g