Chakrika Chicken Kabab Powder 50gm

Ingrediants:
Nett Weight
50g
Chilly Powder, Ginger, Garlic, Food Colour, Natural Spices & Salt.
CHICKEN KABAB MASALA: Mix 50 gms. Chakrika Chicken Kabab Masala Powder & 1 Egg with 75 ml. Vinegar to 700gms Nett Chicken and keep aside for 15 minutes. Then deep fry and serve hot. (Add Colour if needed)