Clean the Chicken and cut into small and squeeze the water out. Now, for 70 grams. of S.R.R. Chicken lollipop Masala Powder of the pack, add 1 raw egg and 20 grams SRR Ginger Garlic Paste and mix well. Apply this Paste to the Chicken pieces properly and marinate for 30 minutes then deep fry ( or shallow fry in non-stick Tava). Your Chicken Lollipop is ready for consumption. (Do not add chilli or salt)
