Green Cilly - Seeds

Green chilli seeds enable home gardeners to cultivate fiery, fresh peppers essential to Indian cooking. These seeds germinate reliably in warm conditions and produce prolific plants yielding tender, pungent chillies within 60-75 days of transplanting. Homegrown green chillies deliver superior flavor and heat compared to store-bought alternatives, perfect for curries, chutneys, pickles, and everyday seasoning. The plants thrive in full sunlight with well-draining soil and moderate watering, adapting well to container or garden cultivation. Pinch flowering tips early to encourage bushier growth and increased fruit production. Harvest chillies at the green stage for maximum pungency, or allow them to mature for varied culinary applications. A single plant produces abundantly throughout the growing season, ensuring consistent supply for your kitchen.