Flavours of Udupi Curd Chilli (Majjige Menasu) 100gm

Bring home the authentic taste of coastal Karnataka with Flavours of Udupi Curd Chilli (Majjige Menasu). Traditionally known as Takka Mirsang in Konkani, these curd chilies are made by marinating fresh, plump green chilies in buttermilk and salt, then sun-drying them for several days to achieve their signature tangy-spicy flavor.

In Kannada, “Majjige” means buttermilk and “Menasu” means chilies. This traditional recipe, cherished in Udupi kitchens for generations, transforms simple green chilies into a flavorful, crunchy, and mildly spicy delicacy that perfectly complements South Indian meals.

Enjoy them fried to golden crispness and serve with hot steamed rice, curd rice, or sambar rice for an irresistible side dish. Not only do they enhance the flavor of everyday meals, but they are also known to aid digestion and add a healthy punch to your plate.

Why Choose Flavours of Udupi – Majjige Menasu (Curd Chilli)?

• Authentic Udupi-style recipe, rooted in tradition
  
  
• Made from plump, mildly spicy green chilies
  
  
• Sun-dried naturally for long-lasting flavor
  
  
• Crunchy, tangy, and mildly hot taste
  
  
• Perfect accompaniment for rice, curd rice, and sambar rice

Taste the heritage of Udupi’s coastal cuisine with every bite of our Curd Chilli – Majjige Menasu 100gm pack.