Cast Iron Dosa Tawa for Neer Dosa - 9inch

Experience the authentic taste of South Indian cooking with our Cast Iron Dosa Tawa, specially crafted for making soft, delicate Neer Dosas. Built to last for generations, this traditional cookware not only enhances flavor but also offers multiple health benefits compared to modern non-stick pans.

Why Choose Cast Iron Tawa?

• Authentic Taste – Perfect for Neer Dosa, chapati, paratha & more.

• Retains Heat Longer – Ensures even cooking and crisp results.

• Health Benefits – Cooking in cast iron naturally boosts iron intake, supporting hemoglobin levels.

• Eco-Friendly & Durable – No harmful chemicals, lasts for decades with proper care.

• Cost-Effective – Unlike non-stick pans that wear out, cast iron gets better with use.

How to Season Your Cast Iron Tawa (First Use)

1. Wash thoroughly with warm water and mild soap to remove factory coating.

2. Immerse in hot rice starch water for 3 days, changing water daily.

3. Dry completely, apply a thin layer of vegetable oil, and heat.

4. With regular use, your tawa will become naturally non-stick and enhance the taste of food.

(Note: Our tawas are not pre-seasoned to avoid rusting during storage or transit. Season it once at home for the best results.)

Care & Maintenance

• Always dry completely after washing to prevent rust.

• Apply a light coat of oil after every use.

• Use wooden or silicone spatulas instead of metal.

• If rust appears, scrub gently with steel wool, wash, dry, and re-season.

Perfect for Everyday Cooking

Soft Neer Dosa
Crispy Dosa & Uttapam
Fluffy Chapatis & Parathas
Tawa Fry Snacks

Bring home this Cast Iron Dosa Tawa and enjoy the flavors of traditional South Indian cooking while investing in cookware that truly lasts a lifetime.