Bitter Gourd Seeds (Karela / Hagalakai)

Desi | Native | Non-Hybrid | Open Pollinated | Non-GMO

Grow fresh, healthy vegetables at home with our Bitter Gourd Seeds, sourced from desi, native varieties. These non-hybrid, open-pollinated, and non-GMO seeds are ideal for kitchen gardens, terraces, balconies, and backyard farms.

Bitter gourd is valued for its medicinal properties and is widely used in Indian cooking for its unique taste and health benefits.

Common Names

Bitter Gourd, Karela, Hagalakai, Pavakkai, Kakara Kaya

Seed Details

• Seed Type: Desi, Native, Non-Hybrid, Open Pollinated, Non-GMO

• Germination Time: 7–10 days

• Sowing Season: All Seasons (best in warm climate)

Bitter Gourd Growing Tips

Soil Requirements

Bitter gourd thrives in loose, well-draining, nutrient-rich soil.
Recommended soil mix:

• Red / Garden Soil – 40%

• Vermicompost – 40%

• Coco Peat – 20%
  Add a handful of Neem Cake to each pot to prevent soil pests.

Container / Bed Specification

• Minimum container depth: 12–15 inches

• Recommended grow bags: 18 × 18 inches or bigger

• Provide a trellis or support for vine growth

Sowing Instructions

• Soak seeds in water for 8–10 hours before sowing

• Sow seeds 1 inch deep

• Keep 1–2 seeds per pit

• Maintain spacing of 60–90 cm between plants

• Water regularly, avoiding waterlogging

Plant Care

• Requires 5–6 hours of direct sunlight daily

• Water consistently; soil should remain moist but not soggy

• Spray Neem Oil or Panchagavya to control pests

• Add compost or vermicompost every 15–20 days

Harvesting

• Bitter gourd is ready for harvest in 50–65 days after sowing

• Harvest fruits when they are tender and green

• Regular harvesting encourages more fruiting

Why Grow Bitter Gourd at Home?

• Naturally supports healthy blood sugar levels

• Rich in vitamins and antioxidants

• Fresh, chemical-free produce

• High-yield and easy to grow climber

Grow Naturally. Eat Healthy.

Choose our Bitter Gourd Seeds for a productive, healthy, and rewarding home gardening experience.