Grahini Rasam Powder 100gm (Pack of 2)

Authentic Grahini Rasam Powder – The Taste of Tradition

Rasam, also known as Saaru in Karnataka, is one of South India’s most beloved comfort foods. It is a tangy, spicy, and aromatic soup made with tamarind juice, pepper, cumin, and a blend of handpicked spices. Rasam is enjoyed with hot steamed rice or as a warm, soothing soup.

Grahini Rasam Powder is crafted with a traditional recipe passed down through generations, ensuring the same homely flavor and aroma every time you cook. Made from premium quality spices, our rasam powder enhances your meals with its rich taste and authentic touch.

Why Choose Grahini Rasam Powder?

Premium Ingredients: Prepared with a blend of pepper, cumin, coriander, red chilies, and traditional spices.

Authentic Taste: Captures the true essence of South Indian kitchens.

Versatile Use: Ideal for making tangy rasam, can also be used to spice up soups and curries.

No Preservatives: 100% natural, pure, and chemical-free.

How to Prepare:

1. Cook toor dal and keep aside.

2. Cook vegetables like pumpkin, beans, brinjal, tomatoes, carrot, or onion.

3. Add salt and tamarind to taste.

4. Mix in boiled dal and allow it to simmer.

5. Add the required quantity of Grahini Rasam Powder and continue boiling.

6. Temper with mustard seeds and curry leaves fried in oil.

7. Garnish with fresh coriander leaves.

Your flavorful, aromatic rasam is ready to be served with rice or as a delightful soup.

Bring home Grahini Rasam Powder and enjoy a bowl of traditional comfort in every sip!