Grahini Sambar Powder 100gm (Pack of 2)

Adige Krishna Bhat’s Grahini Sambar Powder – Authentic South Indian Flavor

Sambar, a hearty vegetable curry, is one of the most iconic dishes of South India. Popular across Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, every region has its own unique twist, but the essence remains the same – a wholesome, aromatic curry made with toor dal, vegetables, tamarind, and a special blend of spices.

Adige Krishna Bhat’s Grahini Sambar Powder brings this authentic taste straight to your kitchen. Carefully crafted from premium quality spices and a time-honored recipe, it enhances your cooking with the rich, traditional flavor of South Indian sambar.

Why Choose Grahini Sambar Powder?

• Authentic Recipe: A perfect blend of spices that capture the essence of South Indian kitchens.

• Premium Quality Ingredients: Prepared using coriander seeds, red chilies, lentils, fenugreek, and other handpicked spices.

• Versatile Use: Ideal for sambar, but can also be added to curries and lentil soups.

• 100% Natural: No preservatives, artificial colors, or chemicals – just pure goodness.

• Trusted Brand: Backed by the expertise of Adige Krishna Bhat, a name known for culinary excellence.

How to Prepare Sambar with Grahini Sambar Powder:

1. Cook toor dal and keep aside.

2. Cook vegetables such as pumpkin, beans, brinjal, carrots, potatoes, tomatoes, and onion.

3. Add salt and tamarind to taste.

4. Mix in boiled dal and allow it to simmer with vegetables.

5. Add the required quantity of Adige Krishna Bhat’s Grahini Sambar Powder and continue boiling.

6. Temper with mustard seeds, udid dal, dried red chilies, and curry leaves fried in oil.

7. Garnish with finely chopped coriander leaves.

Serve hot with steamed rice, idli, dosa, or vada – and savor the authentic flavors of South India with every bite.

Bring home Adige Krishna Bhat’s Grahini Sambar Powder and experience the richness of tradition in your meals.