Mango Mambalam (Mango Saat)

A Slice of Summer, All Year Round

Relive the flavor of ripe summer mangoes with Mango Mambalam, also known as Mango Saat – a traditional, sun-dried fruit leather made from pure mango pulp. Naturally sweet and irresistibly chewy, this age-old delicacy is the perfect blend of nostalgia, nutrition, and indulgence.

What is Mango Mambalam?

Mango Mambalam is a beloved Indian sweet made by sun-drying the pulp of ripe mangoes. With no preservatives or artificial additives, it offers a naturally sweet and tangy treat that melts in your mouth – just like the mangoes it’s made from.

Why Choose Our Mango Mambalam?

• 100% Natural Mango Pulp – No added colors, flavors, or chemicals

• Sun-Dried & Handcrafted – Traditional preparation for authentic taste

• Naturally Sweet – Pure mango goodness, sometimes enhanced with a hint of jaggery

• Shelf-Stable – Great for snacking anytime, anywhere

• Traditional Taste – A heritage snack loved across generations

Perfect For:

• Healthy snacking for kids and adults

• Gifting during festivals and special occasions

• A taste of summer during off-season

• A vegan, gluten-free dessert alternative

How It’s Made:

• Mangoes at Their Peak – Only ripe, juicy mangoes are used

• Pulp Extracted & Blended – Smooth and seed-free for perfect consistency

• Spread & Sun-Dried – Carefully dried under sunlight for several days

• Cut, Packed & Sealed – Ready to enjoy with no refrigeration needed

Storage Tips:

Store in a cool, dry place in an airtight container. Consume within 6 months for best flavor.

Bring Home a Taste of Tradition

At Chitki, we revive timeless recipes using natural ingredients and age-old methods. Our Mango Mambalam is a tribute to India’s love for mangoes – captured, preserved, and shared in the most delicious way possible.

Order Online Now |  Pan India Delivery |  Made with Love & Care