Christmas Kuswar Kidyo/Kidiyo/Kulkuls (Sweet Dough Curls) 200gm

No Mangalorean Kuswar—the treasured Christmas platter of sweets and snacks—is ever complete without the beloved Kidyo/Kidiyo/Kulkuls. These beautiful, bite-sized sweet dough curls are a festive essential, known for their crispy, flaky texture and delightful sweetness that melts in your mouth with every crunch.

Prepared especially during Christmas across the coastal region of Karnataka, particularly Mangalore, Kulkuls are deeply rooted in tradition and celebration. Their curly shape, made using a comb or fork, gives them their unique charm. In Konkani, they are lovingly called “Kidiyo,” meaning worms, referring only to their curled appearance—not their delicious taste!

A Sweet with a Story

The origin of Kulkuls is believed to trace back to the Portuguese filhós enroladas, a Christmas sweet made with rolled, fried dough coated in sugar. Over time, this culinary influence blended with Mangalorean flavours to create the festive favourite we enjoy today.

Why Kidyo/Kulkuls Are Special

• Crispy, crunchy, and incredibly tasty
• Easy to prepare at home
• Long shelf life, making them perfect for the festive season
• A traditional essential in every Kuswar platter
• Ideal for sharing with family, friends, neighbours, and loved ones

Whether you enjoy them as part of your Christmas celebrations or simply as a timeless snack, Kidyo/Kulkuls never fail to bring joy and nostalgia to every bite.

Kidyo/Kidiyo/Kulkuls – crispy, crunchy and irresistible. A must-have for every festive home. Try them this Christmas!