Christmas Kuswar Kidyo/Kidiyo/Kulkuls (Dough Curls) 200gm

No Mangalorean Kuswar—the treasured Christmas platter of sweets and snacks—is complete without the traditional Kidyo/Kidiyo/Kulkuls. These deep-fried dough curls are a festive favourite across the coastal belt, especially in Mangalore, where they are lovingly prepared every Christmas.

Light, crispy, flaky, and melt-in-the-mouth, these delightful curls—often called Kalkals—bring both texture and charm to the festive spread. In Konkani, they are known as “Kidiyo,” meaning worms, referring to their curled shape that forms when the dough is rolled on a fork or comb.

A Snack with History

Kulkuls are believed to have evolved from the Portuguese filhós enroladas, a Christmas speciality made with rolled, fried dough without a sugar coating. Over generations, this tradition blended into Mangalorean kitchens, becoming an integral part of the Kuswar ritual.

What Makes Kidyo/Kulkuls Special?

• Crispy, crunchy, and incredibly tasty
• Signature item in every Kuswar platter
• Simple to prepare, ideal for festive home cooking
• Long shelf life, making them perfect for Christmas gifting
• A treat enjoyed across generations—children and adults alike
• Wonderful to share with relatives, neighbours, and friends

From their satisfying crunch to their nostalgic flavour, Kidyo/Kidiyo/Kulkuls capture the true essence of Mangalorean Christmas celebrations.

Crispy, crunchy, and irresistibly tasty—Kidyo/Kulkuls are a must-try festive delight!