Byadagi Long Chilli (with Stem)- 200gm

Byadagi Long Chilli � India�s Red Gold

Bold in Color. Mellow in Heat. Rich in Flavor.

Byadagi Long Chilli is not just a spice � it�s a signature of India�s culinary heritage. Grown in the fertile soils of Byadagi, Karnataka, this renowned chilli variety is prized for its deep red color, mild heat, and rich aroma, making it a favorite among chefs, home cooks, and spice lovers across the globe.

What Makes Byadagi Chilli Special?

Vibrant Natural Color

Byadagi chillies are known for their deep crimson hue which adds stunning natural color to curries, gravies, pickles, and masalas � without synthetic additives.

Low on Heat, High on Flavor

Unlike other hot chillies, Byadagi is mild in pungency, allowing the flavor and aroma to shine. Perfect for those who love the taste of chilli without overpowering heat.

High in Oleoresin Content

This makes it ideal for spice processing, natural food coloring, and cosmetics.

Naturally Sun-Dried

Traditional sun-drying methods preserve the essential oils and authentic taste of the chillies.

Culinary Uses

• Indian curries and gravies

• Sambar, rasam, and South Indian dishes

• Spice blends (masalas, garam masala)

• Pickles and chutneys

• Natural food coloring agent

Whether you're preparing traditional Indian recipes or experimenting with global cuisines, Byadagi Long Chilli brings depth, color, and authenticity to every dish.

Specifications

• Type: Byadagi Long Chilli (Whole or Powdered)

• Origin: Byadagi, Haveri District, Karnataka, India

• Color Value: High ASTA (natural red color)

• Heat Level: Low (5,000�8,000 SHU)

• Material Feature: 100% Natural, Sun-Dried, Vegan

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