Flavours of Udupi � Jackfruit Seeds Powder (Flour) 250g

Flour being a regular on our plates, it�s hard to avoid gluten � until you unpack our Jackfruit Seed Flour.

Introducing Flavours of Udupi � Jackfruit Seeds Powder, a traditional, wholesome flour made from sun-dried jackfruit seeds. This gluten-free flour not only adds nutritional value to your meals but also connects you to the rich culinary heritage of Udupi.

Exclusively available on chitkinative.com and delivered across India, Chitki Native is committed to bringing authentic, regional flavors to your doorstep.

What Is It?

Our Jackfruit Seed Flour is a gluten-free, natural flour made from finely ground jackfruit seeds. It's a rich source of plant-based fiber and protein that supports a healthy gut and complements a balanced lifestyle.

What�s It Made Of?

Just one ingredient: 100% natural jackfruit seeds � sun-dried, ground, and packed with care.
And yes, it�s made with a whole lot of love!

How to Eat It?

Thanks to its neutral taste, Jackfruit Seed Flour is incredibly versatile:

• Add a teaspoon to your regular wheat flour to make chapatis or dosas

• Replace maida in baking recipes like cookies, muffins, bread, or even pizza

• Blend it into your health mixes or smoothies for an added nutrient boost

Why Is It Good for You?

• Fibre & Protein Rich

• Supports a Healthy Gut

• Gluten-Free & Diabetic Friendly

• A Smart Lifestyle Choice

Why Buy It from Chitki Native?

• 100% Natural and Authentic

• No Preservatives

• Carefully crafted following traditional methods

• Delivered fresh across India